Forci is a multifaceted family project — a Regenerative Farm and forthcoming Healing Sanctuary, Farm-to-Table Restaurant, Gallery Space with an Artist Residency Program, and an inspiring community of owners developing sustainable Tuscan farmhouses — all nestled within the captivating and unspoiled Region of Tuscany.
Currently, eleven farmhouses within the estate, each one differing in size and each with its individual characteristics, are offered for sale. Each property is sold with several hectares of farm land and comes with an approved renovation project. Buyers can find 3 types of farmhouse projects with several levels of renovations.
We organize tastings for small groups. Together, we will take a look at our vineyards and olive groves on the estate, dating back to the 1400s. There will be time to visit our Tinaio and historic Olive Mill with explanations of all products and processes. Admiring one of the most beautiful views, we will continue with the tasting of our two wines, accompanied by crispy focaccia.
We host tastings every Wednesday, each lasting about 1.30 hours. Please book by writing an email to info@tenutadiforci.com at least 48 hours in advance.
By following the principles of regenerative agriculture and “re-booting” the Forci farm in a smart way based on permaculture design, Forci aims to create and maintain a self-sustaining ecosystem with as little human interference as possible. Biodynamic wine, biological olive oil, new antique fruit orchards, “food forests” designed on the basis of permaculture, and slowly introducing free range farm animals will support the family’s effort to find the right balance in order to give back more to nature.
14th century - The Forci estate presumably has its roots in this century, and the same can be said with sufficient certainty for the initial unit of the villa, which was built mainly for hunting. The owners were the Buonvisi family, dating back to the time of Otto III of Germany, when mention is made of one Buonviso - state counsellor of said Emperor - who came to Lucca around the year 900 and settled there with his family.
15th century - First enlargement of the villa and, in all likelihood, purchase of land by the Buonvisi family. Still visible from this period are the back windows of the villa - rectangular mullioned windows with two panes - the two octagonal wells, and some farm houses.
16th century - Both the villa and estate attained their maximum splendour in all ways in the course of this century. The villa was modernised, then further enlarged by adding the front part with the loggia designed by the architect Vincenzo Civitali. Olive groves and new vineyards were annexed to the estate. The Buonvisis prosper in the silk trade and other merchandise, and also with banking. They become Lucca’s leading family for wealth and the extent of their trade and banking relations, starting their own businesses and homes in Naples, Venice, Genoa, Lyons, Tours, Louvain, Antwerp and London. Antonio Buonvisi becomes Henry VIII’s and the Tudor’s banker and is an intimate friend of Thomas More.
Simultaneously, the family’s resolute tendency towards learning was taking shape. The villa thus became the headquarters of a cultural and artistic circle on a European level: a man of letters from Milan, Ortensio Lando, who was a guest of the Buonvisis for a full 28 days in the year 1532, wrote the “Forcianae quaestiones” in elegant Latin, recalling the scholarly conversations that were held there and the sumptuous dinners accompanying them, when women were not left out either from the dinners or from the conversations. Considerable importance has been ascribed to this text dealing for the first time with the theme of spiritual equality of women.
Also Montaigne, a great friend and guest of the Buonvisis in Lucca, was at Forci on an excursion: he recalls the loggia with the vine - which has been restored to its place today - climbing up the first column, he minutely describes the aviary, which was used for a special kind of bird shooting and is the only one among the ancient aviaries of the Lucca area to have come down to us preserved in full, and writes of his appreciation of the excellent dinners served under the loggia on Summer evenings, and of the “very white and clean linen sheets” on the bed in which he sleeps.
From Florence, Benedetto Varchi, in a sonnet of the year 1555, nostalgically remembers Forci and a group of friends: “Let it be that with Menocchio and kind Balbano and the others that are in my heart, I may again one day see Forci and Loppeglia”.
17th century - Though with less splendour than in the 16th century, life at Forci proceeds as before and the estate prospers. However, little by little the general crisis in trade ends up by overcoming even the Buonvisis who are the victims of an extremely serious financial collapse. In Lucca there is still the saying “even the Buonvisis went broke”. Forci manages to escape the crash, and the family recovers, though without returning to the luxury and the splendour of the previous century.
Dating from this period is the clock with its great weight-driven machinery, placed over the front door at the centre of the loggia, in which the Buonvisi family coat of arms - a comet - from the middle of the dial marks the time with the end of its tail as it turns around. Another comet overhangs the peak of the roof.
Mention should be made of the activity of the family’s last and most important cardinal towards the end of the century. Cardinal Francesco Buonvisi, at the time Apostolic Delegate in Vienna, proved himself to be not just a great diplomat, but also a great strategist. He gave wise advice to rulers and military leaders when, in 1683, Mohammed IV’s Turkish army was about to invade the Danube river basin and even Vienna, with great risk for all of Europe. An energetic inspirer, his widely followed suggestions proved themselves to be effective, and nobody in Poland and Austria forgot this great prelate from Lucca. We too did not want to forget him and dedicated our finest quality wine “Cardinal Buonvisi” to his name. In later times, although he was twice on the verge of ascending the papal throne, he personally prohibited his name from being included in the list of those eligible to the papacy, for reasons of political intrigue. Born in 1626, after a long period during which he gave his support to Pope Clement X in the Vatican, he was Bishop of Salonika in Greece, then Apostolic Delegate in Cologne, Warsaw and Vienna; he was elected Bishop of Lucca in 1691, returned to his native city where he remained and was buried in the Buonvisi chapel in the church of San Frediano.
18th century - In the early part of the century the villa underwent some modernisation and raising in its central part. The original oratory was converted into a real church, and the work commissioned by the Buonvisis to Domenico Martinelli an architect abbot from Lucca who was well known abroad, particularly in Vienna and Prague.
In 1714 Georg Christopher Martini, a German painter and writer of Italian origin - for this reason known as the Saxon Painter - was in Forci and described in detail all the different activities and equipment encountered, such as a system for dyeing silk and another for the distillation of orange blossoms, lilies and jasmine, which now no longer exist. He also described with great precision the oil storage room with the tanks lined in slate where the oil was and still is preserved.
At this time a general revaluation of the farm was also carried out, a number of farmhouses were built, as well as a new olive-mill. The exceedingly agricultural rather than cultural aspect taken on by Forci is highlighted in the mythological themes of the two large frescos in the main hall of the villa: painted by Francesco Antonio Cecchi from Lucca, they represent the grape-harvest with the triumph of Bacchus and olive-gathering under the auspices of Minerva.
In 1782 also the poet of the Arcadian Academy, Filandro Cretense - the pseudonym of count Antonio Cerati of Parma - a guest of the Buonvisi family, in dedicating an operetta to “beloved Forci”, attracts attention to nature, even in its “negligent“ or spontaneous aspects, and on the countryside. He nonetheless also recalls the magnificence of the past, and Lando, who over twohundred years beforehand - as told by Benedetto Varchi as well - “...spent happy quiet days in the company of a famed band of chosen friends, upon whom, like a faithful star, a Buonvisi shone with his favour”. He then concludes by saying - and we take it as a good omen and incentive - that “the names and merits of the Bonvisi and Forci will fly high forever”.
19th century - Buonvisi comet sets, and the family dies out. It is the beginning of a period of decadence.
20th century - The villa fell into a state of abandonment going from hand to hand. In 1917 the estate was bought by count Vincenzo Giustiniani who went to live there and dedicated the last thirty years of his life to lifting up its fortunes once more. By establishing successful daily relations with the age-old local farmer families in a flourishing sharecropping system, he promoted and developed the crops, restored houses and farmlands, and succeeded in making it into a model country estate. He was also a great connoisseur and lover of art and contemporary painting. Himself a painter, he divided his time and his means between caring for the land and his passion for painting. With him Forci returned once more to be a centre for the arts.
Today, Forci Estate is lovingly stewarded by the van Ogtrop family, who uphold a commitment to biodynamic agriculture. Embracing biodynamic principles with deep conviction, they view biodynamic preparations as carriers of life-supporting impulses, essential for nurturing the land in harmony with nature. Their daily dedication revolves around listening to nature's wisdom and responding creatively.
The estate produces a variety of exceptional products, including fine wines, extra virgin olive oil, hand-picked olives, as well as a bounty of seasonal vegetables and aromatic herbs.
From Lucca
A11 state highway "Firenze-Mare" from Florence, take the "Lucca Est" exit. Follow indications for "Lucca centro", after the railway overpass at the roundabout go left on the road circling the city walls, and follow indications for "Camaiore". After crossing the bridge over the Serchio river go left following indication for "S.Alessio" (blue sign) and for "PieveS.Stefano" (brown sign). After 1.4 Km., leaving the main road, go straight following the indication "Pieve S. Stefano" (blue sign). After about 400 yards turn left (blue sign); the road starts to climb and the indications "Tenuta di Forci" begin. From there on there are 7 Km.
Traveling by train is our highly recommended mode of transportation due to its sustainability benefits. The convenient Lucca train station serves as a hub, connecting you to major Italian cities and the broader European railway network.
To reach Forci by air, the closest international airport is Pisa International Airport (Galileo Galilei Airport). From the airport, you can arrange ground transportation to Forci.
